Be sure to check out the SG FALL FEATURES menu!
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SHARABLES
✓Duck Won Tons – with sweet chili sauce.
✓Cheese Bites – made with white cheddar, garlic, jalapeño and house ranch.
✓Chicken Pot Pie – with cinnamon apples.
✓Chili Cornbread Cakes – topped with house chili, Cheddar and grilled jalapeño.
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ENTRÉES
✓Apple Walnut Chicken Salad – with romaine, champagne vinaigrette, goat cheese, apples, walnuts, dried cranberries, and red onion.
✓Pork Osso Bucco – topped roasted vegetable puree, under mashed potatoes with choice of soup or salad.
✓Butternut Squash Ravioli – made with spinach mushroom risotto with butternut cream sauce and choice of soup or salad.
✓Pork Porterhouse – grilled medium well with an apple brown sugar glaze on top of sweet mashed potatoes with choice of soup or salad.
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DESSERTS
✓Dutch Apple Pie – with caramel sauce.
✓S’mores Cheesecake
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