November Features Are Ready at Summit Grill Kitchen Cocktails!

November brings a fresh lineup of seasonal flavors and comfort food favorites to Summit Grill Kitchen Cocktails in Fort Wayne. From Bourbon Glazed Ribeye to Butternut Squash Ravioli, this month’s features offer plenty of reasons to gather around the table.

Whether you’re planning a dinner out or stopping in to try our latest Pizza and Sandwich of the Month, here’s what’s waiting for you.

Oriental BBQ Glazed Salmon

Our Oriental BBQ Glazed Salmon comes with white rice, pineapple carpaccio and stir-fry vegetables. Your choice of soup or salad completes the meal.

Bourbon Glazed Ribeye

Bring your appetite for our 16 oz. Bourbon Glazed Ribeye, served with chipotle cheddar loaded mashed potatoes, fried onions and green beans with almonds. This hearty dinner also includes your choice of soup or salad.

Butternut Squash Ravioli

Enjoy the flavors of the season with Butternut Squash Ravioli, featuring sage, brown butter sauce, bacon, Brussels sprouts and Parmesan. It’s a cozy choice for a cool November evening.

Prime Rib Manhattan

Our Prime Rib Manhattan brings comfort food to the table with shaved ribeye over Texas toast, mashed potatoes and brown gravy. Enjoy it with your choice of soup or salad.

Chicken Kimchi Potstickers

Try our Chicken Kimchi Potstickers, served six to an order with sweet chili sauce and cucumber salad.

Pizza of the Month: Birria Pizza

Make room for November’s Birria Pizza! This month’s pizza features a queso sauce base, blistered tomatoes, Southwest ranch, onion, cilantro and jalapeños.

Sandwich of the Month: Italian Grinder

Our Italian Grinder layers ham, capicola, salami, pepperoni and Swiss with shredded lettuce, tomato, red onion and Italian vinaigrette on a hoagie roll.

Join Us for November Features in Fort Wayne

Make your next dinner outing a visit to Summit Grill Kitchen Cocktails. Explore the November lineup, find a new favorite and enjoy these seasonal features while you can!