Our new SPRING LIMITED FEATURES MENU is now available and has some amazing selections!

STARTERS

FRIED GREEN TOMATOES served with Southwest sauce.

CRAB CAKES – corn relish – garlic aioli.

SEAFOOD CEVICHE – made fresh in house .

BANG BANG SHRIMP with sweet chili sauce .

HUMMUS VEGETABLE PLATTER – seasonal vegetables – house hummus.

ENTREÉS

SHORT RIB STROGANOFF– braised short rib – herb pasta – choice of soup or salad.

WOODFORD INFUSED DRY AGED RIBEYE – 21 day age – bone in ribeye – choice of 2 sides.

ASIAN SALAD – mixed greens – rice noodles – almonds – mandarin oranges – red pepper – sesame ginger dressing.

SEABASS – saffron risotto – mango sauce – choice of soup or salad.

NASHVILLE CHICKEN & WAFFLES – Nashville hot chicken – pearl sugar waffles – hot honey – choice of soup or salad.

FAJITA PITA – chicken – bell peppers – onion – cheese – one side.

TUSCAN CHICKEN WRAP – spinach – sun dried tomatoes – mozzarella cheese – grilled chicken -balsamic glaze.