HURRY! …For a limited time we have some great new menu features available!

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Starters:

CRAB CAKES – House made Red King Crab cakes on smoked corn and garlic aoli.

STUFFED PORTOBELLO CAPS – Garlic roasted port caps with cheese.

CHICKEN BASIL PESTO FLATBREAD – Toasted flatbread with grilled marinated chicken, bacon, pesto, tomato and cheese.

ASIAN SPRING ROLL – Served with sweet chili sauce.

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Entrées:

STUFF MANICOTTI – Cheese filled manicotti pasta with basil pesto sauce. Choice soup or salad.

RED KING CRAB LEGS – with vegetable risotto.

TEQUILA LIME CHICKEN QUARTER – Glazed leg and thigh quarter on cilantro white rice.

BRAISED SHORT RIB MANHATTAN – Braised short rib on mash with burgundy gravy and toasted sour dough.

GRILLED ELK SADDLE CHOP – Red wine and portobella demi-glace.

KALE CRUNCH SALAD – Mixed crunchy kale salad with pears, apples, pomegranate, blue cheese crumbles, sliced almonds and citrus vinaigrette.