𝙄𝙩’𝙨 𝙩𝙝𝙖𝙩 𝙩𝙞𝙢𝙚 𝙤𝙛 𝙮𝙚𝙖𝙧 𝙖𝙜𝙖𝙞𝙣!

.

This 𝒉𝒐𝒍𝒊𝒅𝒂𝒚 𝒔𝒆𝒂𝒔𝒐𝒏 just got a whole lot merrier at 𝗦𝘂𝗺𝗺𝗶𝘁 𝗚𝗿𝗶𝗹𝗹 𝗞𝗶𝘁𝗰𝗵𝗲𝗻 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹𝘀! Introducing our Special Holiday Limited Features Menu!

.

𝗦𝗛𝗔𝗥𝗘𝗔𝗕𝗟𝗘𝗦

𝐌𝐚𝐫𝐲𝐥𝐚𝐧𝐝 𝐂𝐫𝐚𝐛 𝐂𝐚𝐤𝐞𝐬: served with remoulade sauce.

𝐂𝐡𝐚𝐫𝐜𝐮𝐭𝐢𝐞𝐫 𝐁𝐨𝐚𝐫𝐝: chef’s choice – meat – cheese – fruit – bread – nuts.

𝐅𝐫𝐞𝐬𝐡𝐰𝐚𝐭𝐞𝐫 𝐏𝐫𝐚𝐰𝐧𝐬: Served with house cocktail sauce.

𝐒𝐦𝐨𝐤𝐞𝐝 𝐏𝐨𝐫𝐤 𝐁𝐞𝐥𝐥𝐲 𝐁𝐢𝐭𝐞𝐬: Served with house BBQ – hot honey.

.

𝗘𝗡𝗧𝗥𝗘𝗘𝗦 𝗧𝗢 𝗦𝗔𝗩𝗢𝗥

𝐁𝐥𝐚𝐜𝐤𝐞𝐧𝐞𝐝 𝐇𝐚𝐥𝐢𝐛𝐮𝐭: spinach mushroom risotto: With choice of soup or salad.

𝐁𝐞𝐮𝐫𝐫𝐞 𝐁𝐥𝐚𝐧𝐜 𝐌𝐮𝐬𝐬𝐞𝐥 𝐏𝐚𝐬𝐭𝐚: angel hair – beurre blanc sauce – cherry tomato – choice of soup or salad.

𝐄𝐥𝐤 𝐂𝐡𝐨𝐩: With mash potatoes – demi glace – choice of soup or salad.

𝐀𝐢𝐫𝐥𝐢𝐧𝐞 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐁𝐫𝐞𝐚𝐬𝐭: With mushroom cream sauce – choice of soup or salad.

𝐀𝐫𝐮𝐠𝐮𝐥𝐚 𝐁𝐮𝐫𝐫𝐚𝐭𝐚 𝐒𝐚𝐥𝐚𝐝: With grilled apricots – prosciutto – cherry tomato – candied pecans – balsamic glaze – olive oil

You can add: grilled chicken – shrimp – salmon – steak

𝐂𝐨𝐟𝐟𝐞𝐞 𝐂𝐫𝐮𝐬𝐭𝐞𝐝 𝐀𝐧𝐠𝐮𝐬 𝐑𝐢𝐛𝐞𝐲𝐞: With red wine balsamic reduction sauce – choice of two sides or substitute soup or salad.

.

𝗗𝗘𝗖𝗔𝗗𝗘𝗡𝗧 𝗗𝗘𝗦𝗦𝗘𝗥𝗧𝗦

𝐁𝐮𝐭𝐭𝐞𝐫𝐬𝐜𝐨𝐭𝐜𝐡 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞

𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐅𝐥𝐚𝐧

.

Gather your loved ones, book your table, and let the holiday celebrations commence!

.